The husband has really been wanting buffalo wings lately. Who am I to deny a craving? Last time I used a recipe for pressure cooked seitan, but this time I decided to use the much more flavorful Loaf of Greatness recipe from the PPK. I think that this one might be in Veganomicon, but I always access it through this blog that is not updated much anymore
The recipe is super straightforward and used everyday ingredients for me. Winner!
Behold the Greatness!
Since I am making buffalo bites, I decided to cut it into chunks before baking.
After baking, they are crisp and chewy. They held their bite size shape nicely. Doused with Buffalo sauce and ready to marinate before we chow down.
The recipe needs no changes or additions. Love it. Also easy to follow even for someone knew to making seitan at home. I have made this in loaf form many times. I have also cut the cooked loaf up to make barbecue "ribs"-- longer strips with BBQ sauce on.
This is more of a weekend recipe for me because of the steps involved. It is easy to make a couple of batches and freeze or store in the fridge to use later. I think when I have done this I made each loaf on its own rather than doubling and splitting the whole thing.
Wingin' it!
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